Ingredients :
Rice Rava / Cracked Rice : 1/2 cup
Water : 1.5 cups
green gram dal or pesarapappu : 1 tbsp
Cumin Seeds : 1/2 tsp
Ghee : 1 tsp
Salt to taste
Method :
Soak the dal for 10 minutes and set aside.
Heat a teaspoon of ghee , fry sooji ravva.
heat a teaspoon of ghee inheavy bottom vessel add the cumin seeds and let them splutter.
Now add the soaked green gram dal and fry for a minute.
Then add water and bring to a boil.
Add the salt and sooji rava to it and mix very well.
Reduce the flame, cover with a lid and let it cook completely.
Switch off the flame and allow it cool.
Once cool, divide the rice rava mixture into a round balls.
Steam cook the balls on medium flame for about 10 minutes.
Switch off the flame and allow it cool.
our delicious vuppu undrallu or ravva vundrallu ready .
this is first nivedhyam of vinayakachavithi.
