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Sunday, May 12, 2013

HAPPY MOTHERS DAY

Happy mothers day to all lovely mothers




Thursday, April 11, 2013

HAPPY UGADI
విజయ నామ  ఉగాది  శుభాకాంక్షలు

Friday, March 22, 2013

Grated Carrot And Green peas Curry





Ingredients :
Grated Carrots          -            3 cups.
Green Peas              -            1 cup.
Onions      -     1(medium)cut lengthy wise
Green chilies     -     3
Garlic Cloves    -    4
Curry leaves
Salt as per taste

Preparation:
Heat 4 tblspn of oil in a pan.
Add mustard seeds ,jeera, chana dal fry for 1 min,then add  green chili,curry leaves.
add chopped onions fry till it transparent. Add turmeric powder and Then add green peas.close the lid .cook it for 5 mins.
(here i add frozen peas) Then add grated carrot .mix it well. Add salt and crushed garlic,mix it well.
cook it 5 more minutes.
check the taste.  If need add some chili powder and salt.

Serve with rice or chapathi







Tuesday, March 19, 2013

Carrot rice




Ingredients:-

2 cups      -      Rice(cooked)
4 no.         -     Carrot(grated)
1 no.         -     Onion
4 no.          -     Green chilies
4 no.           -    Cloves
4 no.           -    Peppercorns
1 small         -     Bay leaf
1 no.            -     whole dry red chili
2 tsp            -     Red chilli powder
1/2 tsp          -    Turmeric powder
1 tsp             -    Mustard seeds
2 tspn           -    Chana dal
4 tspn           -    Groundnuts.
salt as per taste
2 tspn           -     Ghee.  
1 tspn.          -    Jeera      
How to Prepare:-
  • Heat ghee in a pan.Add  tempering ingredients.fry it 1 min.Add green chilies, dry red chili,cloves,peppercorns,bay leaf .
  • Add in onion and groundnuts saute till they turn translucent.Add the grated carrots,red chili powder,coriander and turmeric powder and again saute till it gets cooked.
  •  Mix the cooked rice(use long grain basmati) in it.
  • Serve with plain curd or carrot raita
  • here i am using green peas too.
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