Sunday, May 12, 2013


Happy mothers day to all lovely mothers

Thursday, April 11, 2013

విజయ నామ  ఉగాది  శుభాకాంక్షలు

Friday, March 22, 2013

Grated Carrot And Green peas Curry

Ingredients :
Grated Carrots          -            3 cups.
Green Peas              -            1 cup.
Onions      -     1(medium)cut lengthy wise
Green chilies     -     3
Garlic Cloves    -    4
Curry leaves
Salt as per taste

Heat 4 tblspn of oil in a pan.
Add mustard seeds ,jeera, chana dal fry for 1 min,then add  green chili,curry leaves.
add chopped onions fry till it transparent. Add turmeric powder and Then add green peas.close the lid .cook it for 5 mins.
(here i add frozen peas) Then add grated carrot .mix it well. Add salt and crushed garlic,mix it well.
cook it 5 more minutes.
check the taste.  If need add some chili powder and salt.

Serve with rice or chapathi

Tuesday, March 19, 2013

Carrot rice


2 cups      -      Rice(cooked)
4 no.         -     Carrot(grated)
1 no.         -     Onion
4 no.          -     Green chilies
4 no.           -    Cloves
4 no.           -    Peppercorns
1 small         -     Bay leaf
1 no.            -     whole dry red chili
2 tsp            -     Red chilli powder
1/2 tsp          -    Turmeric powder
1 tsp             -    Mustard seeds
2 tspn           -    Chana dal
4 tspn           -    Groundnuts.
salt as per taste
2 tspn           -     Ghee.  
1 tspn.          -    Jeera      
How to Prepare:-
  • Heat ghee in a pan.Add  tempering ingredients.fry it 1 min.Add green chilies, dry red chili,cloves,peppercorns,bay leaf .
  • Add in onion and groundnuts saute till they turn translucent.Add the grated carrots,red chili powder,coriander and turmeric powder and again saute till it gets cooked.
  •  Mix the cooked rice(use long grain basmati) in it.
  • Serve with plain curd or carrot raita
  • here i am using green peas too.
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