Alasandal guggillu and charu

alasandalu                   :            2cups.
Temparing:

oil               :             2 tspn.
zeera           :            1 tspn.
chanadal      :             2 tspn;
curryleaves
onions          :        1 medium
chillipoedr    :        1 tspn
cut green chillies       :  1 tspn
salt as per taste

preparation;

clean alasandalu.and add 4 cups of water.
soak alasandalu(blakeyed beans) for 1-2 hrs.
pressure cook with 4 whistles or until they are cooked well
Drain off the cooked beans

Note:  Dont through the leftover water. preserve it .
i will tell you preparing of rasam using cooked water.

In a saute pan heat oil.add zeeraand chana dal.once the start to splitter and chopped green chillies .fry it 1 min add chopped onions add salt .fry for this one more minute
add red chilli pdr (this is optional)
Once the onions are cooked to translucent add the cooked beans and mix together
if u like it add lemion juice  along with cilantro after switch off the flame

this is black eyed beans rasam

(using leftover water +mashed beans +tomato+onions)

Rasam

take a bowl 

add 2 tspns of oil 

add zeera.chana and urad dal

let it splitter

add chopped onions (1 cup)

fry it well 

add curry leaves and ginger garlic paste(1tspn)

mix it well

add chopped tomatos (1 cup) along with mashed beans(1 hand full beans or 1 cup)

mix it well 

once tomotos cooked well and  raw smell goes off

add chilli pdr and salt and daniya pdr(as per your taste)

make them as a paste

 add leftover water

boil it for 5-10 min

check the salt.

lastly add cilantro add serve with rice 

it is too good

your childrens also like it  iam sure about it

palak pakodi (or) palakura pakodi

This is one of my  favorite snack item.............

         try this you also like it.............i am sure about that..........

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Ingredients:

palak(or)palakura    (chopped)        :      1 big bowl
 onions                                            :       3 big
zeera                                               :       2 tspn
chilli powder                                     :      2 tspn;
salt                            as per taste
voma                                                 :1 tspn(optional)
curry leaves
rice flour                                             :  1/4 cup
besan                                                   :1 cup





method:
chop the onins and palak and chillies
take a big bowl add chopped onions.palak chillies chillipdr,salt,zeera,voma,
mix it well with hand
crush with hand and  keep a side for 3to 5 mins
add flours
mix it well

if it is very thick add little bit water,
mix to gether
heat the oil for deep frying
take handfull of dough sprinkle in hot oil

leave it 1 min.
then turn it
fry it well

remove from oil.
place it bowl

serve with chai


haaaaaaaa
its tooo good
with in 15 mins u prepare this yummy snack

with out palak also you can prepare this