Alasandal guggillu and charu

alasandalu                   :            2cups.
Temparing:

oil               :             2 tspn.
zeera           :            1 tspn.
chanadal      :             2 tspn;
curryleaves
onions          :        1 medium
chillipoedr    :        1 tspn
cut green chillies       :  1 tspn
salt as per taste

preparation;

clean alasandalu.and add 4 cups of water.
soak alasandalu(blakeyed beans) for 1-2 hrs.
pressure cook with 4 whistles or until they are cooked well
Drain off the cooked beans

Note:  Dont through the leftover water. preserve it .
i will tell you preparing of rasam using cooked water.

In a saute pan heat oil.add zeeraand chana dal.once the start to splitter and chopped green chillies .fry it 1 min add chopped onions add salt .fry for this one more minute
add red chilli pdr (this is optional)
Once the onions are cooked to translucent add the cooked beans and mix together
if u like it add lemion juice  along with cilantro after switch off the flame

this is black eyed beans rasam

(using leftover water +mashed beans +tomato+onions)

Rasam

take a bowl 

add 2 tspns of oil 

add zeera.chana and urad dal

let it splitter

add chopped onions (1 cup)

fry it well 

add curry leaves and ginger garlic paste(1tspn)

mix it well

add chopped tomatos (1 cup) along with mashed beans(1 hand full beans or 1 cup)

mix it well 

once tomotos cooked well and  raw smell goes off

add chilli pdr and salt and daniya pdr(as per your taste)

make them as a paste

 add leftover water

boil it for 5-10 min

check the salt.

lastly add cilantro add serve with rice 

it is too good

your childrens also like it  iam sure about it