carrots : 4
green chilies : 2
chana dal : hand-full
chili powder,salt as per taste
milk : 1/2 cup
coriander pdr : 1 tspn,
garlic : 4 pods
onion : 1
zeera : 1 tspn,
preparation:
cut the onion,green chilies,onions and carrot into one inch length wise.soak chana dal atleat 10 mins.
now take a kadai heat 3 tspn oil.add zeera,after 30 sec add chili pieces.
fry it 1 min and add onion and chana dal fry for another 2 mins.add turmeric pdr and crushed garlic.
close the lid
after 2 mins add carrot pieces and add little bit of salt ,mix it well and close the lid
after 5 mins add chili pdr and salt ,mix it very well.cook another 3 mins .
add milk and place the lid .
after 3-5 mins open the lid and mix it well
add daniya pdr. if you like it add dry coconut pdr.
mix it well switch off the flame .
serve with hot rice or chapathi.
