kichidi

Kichidi / Pabbiyam:


Hello friends, to day, I post the item is kichidi. In my village this item calling as pabbiyam,

My grandmother prepares this one very taste without using any special ingredients.

She use Only green chili, onions and curry leaves, little bit of ginger garlic paste that’s it.

very yummy item Is ready. My family ready to it eat  whenever the item is hot.

INGREDIENTS:

Rice : 2 Glasses

Tur dhal/ kandipappu : ½ glass

Green Chilly : 6 nos.

Onion : 1 Big One

Mustard seeds : 1 tspn

Zeera/cumin seeds : 1tspn

Ginger Garlic paste : 1 tspn.

Dry redchillies : 2 nos.

Curry leaves

Oil : 4 tspns.

Tamato : 1 Big one.

Alu : 1no.

Carrot : 1no.

Water : 5 glasses.


PREPARATION:
First mix the rice and tur dhal, soak the rice. Cut the vegetables onion and mirchi. Put the bowl in stove. Pour oil to bowl. Add mustard seeds and cumin seeds. After 1 min add greenchillies fry it for 2 mins add onions .add curry leaves whenever onions turn to brown color, add all cut vegetables.fry it for 5 mins.

Add water .and add 1 ½ tspn salt. add rice and dhal. cook for 15 to 20 mins in medium flame. The taste and yummy kichidi is ready to eat. This is very taste when it is hot with some ghee.some one add mango pickle also.