Pages

Tuesday, August 10, 2010

Aratikaya Fry:

Pachi Aratikaya vepudu (Raw Banana Fry):

It is simple and tasty fry.preparation also so simple and fast.

Ingredients:
Raw banana (plantain) - 2
water for boiling
Turmeric powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Salt to taste
Dried red chillies - 3
Curry leaves - few
Split black gram - 2 tsps
Cumin - 1 tsp
Mustard seeds - 1 tsp
Tamarind paste - 1/2 tsp
Oil for frying

Preparation:

Cut the banans into 2 -2 peceies.

take one bowl add water and salt.and add banana peceies.
boil the bananas in water for about 15 minutes.


Once boiled peel the skin and grate it as shown below.
     (Optionally after boiling banana can be thoroughly mashed to prepare this dish.)



Apply half teaspoon of tamarind paste thoroughly.

Now in a pan take 3 spoons oil and preheat it.

Add seasonings and wait for them to pop up.

Once these starts smelling good add turmeric powder. and add 1/2 tspn of salt and
redchilli powder as per taste and mix it well.

Immedietely add the grated banana to it and mix it well.



Then our raw banana fry is ready to serve.

serve it hot with sambar or any rasam and dal, which is great combo for this.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Related Posts with Thumbnails