Hi all ,this dish is snack item as well as side dish also…….
Ingredients:
Sweet corn kernels : 2 ½ cups.
Green chilly : 5 nos. (add more if u want more spice)
Salt : 1 tspn.
Rice flour : 1 cup.
Basin (senaga pindi) : 1 cup.
Corn flour : 2 tspn.
onions : 1 big no.
curry leaves
PREPARATION:
First take one mixer jar add salt, chilies, kernels.
Grind it .
Take one bowl Add onions, cut chilies,
Add mixed kernel paste. Add all flours (rice, all purpose, corn)
Mix it well
Put the kadai on stove.
Heat the oil,
Prepare fritters with your hand.
Deep fry the fritters.
Then your yummy corn fritters are ready to eat.
Serve with tamato ketcheup.
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