GORUCHIKKUDU GINJALA KOORA:

Chikkudu ginjala koora.........
hello friends this is a simple and delicious .....
its really good with roti...........

I add tomato and dry coconut powder ......to this for more taste.......

Ingredients:


2 cups fresh chikkudu ginjalu
1 chopped onion
4-5 green chillies( i use 2 green chilies and 1 spn red chillypowder).
1 cup chopped tomatoes
1 tbl spoon dry coconut podwer.
1 tbl spoon daniya powder.
1 tbl spoon oil
1 tbl spoon channa and urad dal
few curry leaves
salt for taste
chopped coriander


Preparation:

-> Cook chikkudu ginjalu in a pressure cooker for 10 min.(i used  rice cooker to cook chikkudu ginjalu on steam  )

-> Heat Oil in a pan, add channa dal, urad dal, curry leaves. Fry for 1 min and chopped onion, green chillies, crushed ginger - garlic.

-> When the onions turn golden brown, add chopped tomatoes.add  little bit of salt.

-> Once the tomatoes are cooked in to paste, add  cooked chikkudu ginjalu, salt and chopped coriander and cook for 2 min.
 
->lastly add dry coconut podwer and daniya poder.mix it well cook it 1 min.
 
 
Tip: If you want more gravy, you can add more tomatoes .


we can  get the dried ones in the stores, if you are making this with dried seeds then soak for 2 hours in hot water. Then boil the seeds in a pressure cooker for 8-10 min.