Egg Fried Rice

Egg Fried Rice Recipe:



The egg fried rice recipe is yet another one that I use often because it's easy, delicious and quick.
This is a super quick, simple and tasty dish also.

I like making this for dinner because it's really light for the stomach. This meal is just as good for breakfast or lunch or dinner too actually.

Ingredients:


Rice (wash and soaked it for half an hour)-2 cups and cook with 4 glasses of water.
zeera,musterd seeds - 1 tspn.
chana dal and urad dal - 2 tspn.
Capsicum - 1
Carrot - 1
Alu -1
Onion - 2
Eggs (beaten with little yellow color or turmeric powder)-2
Garlic, chopped - 2 cloves
Ginger-Garlic paste - 1 tspn.
Oil-1/4 cup
Salt-to taste
Soya sauce-1 (if you want Chinese taste add it)
Garam Masala -1 tspn.
If you like peas and  Green beans also .


Preparation Method of Egg Fried Rice Recipe:

 Cut all the veggies.

In a bowl take the eggs and beat them add salt and pepper in that beaten egg

Cook the rice before 2 hrs of doing this recipe, while cooking add salt and 1tspn of oil , Cook the rice with enough water.

Heat ¼ cup of oil in pan.

When oil gets hot add zeera,mustared seeds and chana dal,urad dal stir for 1 min.


Add green chilies , onions stir for 1 min. green beans and carrots ,alu and stir for another minute.

Add salt and sprinkle water into the pan and cover it.., after 5 mins vegetebles become soft and tender

Add tamato and ajinomoto for taste.


{dont use ajinomoto too much}


Add beaten eggs


(Or Add the eggs to the separate pan and scrumble it.)

Stir it in pan for 1 - 2 mins.

Add salt if needed and garam masala and mix well.
Add the cooked rice to the pan and stir for another 1 min.

Mix the eggs and veggies well in the rice till evenly distributed around the rice.

 If you want Chinese look and taste of fried rice Add soy sauce to the rice and mix well for 2 more mins.

Lastly Add coriander leaves.

Now your favourite hot egg fried rice is ready

yummmmmmmyyyyyy

Tip:

Always keep the heat under the pan between medium and high while cooking the rice. Also woks work best for cooking if not use a big size pot so mixing is easy.

Add oil and lemon syrup(1/2spn) when you cook rice.