chicken drumsticks curry

Ingredients:

for marination:

Chicken legs                        :   6
Curd/ plain Yoghurt             :   1cup
Tandoori  masala(or)chicken masala :1tspn;chili powder                        :    2 tspn;
coriander powder                 :   1tspn;
Lemon juice                         :  4tspn;

ginger garlic paste               : 1tspn;
onions, cilantro for garnishing
Salt to taste

For Curry:

Ingredients:

Onions chopped half cup
Chopped Ginger and garlic-1ts each

tomatos chopped-1cup

Ginger garlic paste               :  1tspn;

Method:

• clean and wash the chicken drumsticks and make  3-4 deep cuts on each side of the drumstick so that they get perfectly marinated.
• Now prepare the marination mixture with the above mentioned marination ingredients(curd+chilli pdr+daniya pdr+turmeric pdr+ginger garlic paste+lemon juice+1 greenchilli piecesand onions(optional)).

mix it well and drop the chicken pieces in the marination and allow them to marinate for 2-3 hrs in a refrigerator.dont keep it in freezer

               

                 Remove them from the refrigerator, and let them come down to room temperature

               Now take a skillet and heat4 -6 tspn of  oil and add the marinated chicken pieces to the oil and cook them by closing the lid.

Cook by turning the pieces like this for about 10-15 min, until the chicken is half cooked

Now add onions and green chillies cook them until they turn transparent, 

After the onions and are done add tomatos and cook until they become mushy.

                     Add chicken masala + ginger & garlic +garam masala(if u like add cocount pdr also )and also                  remaining marinated gravy and mix well, add water if required check for the taste add chili powder and salt if required

                               Cook for few more minutes under simmer by closing the lid.

                   Now finally garnish with cilantro and the curry is ready to serve

"chicken masala drumsticks"





serve with rice or chapathi .